OK, so after some experimentation, it seems the best Jersey Dairy milk to use is the "green one" (referring to the colour of the carton, not the milk itself, thankfully) - which is "Fat Reduced"; one "lardiness grade" above semi-skimmed.
This, with no milk powder, produces a slightly-too-runny-yoghurt which needs to be left in the flask a little bit longer - and then chilled overnight, but is then just about the right consistency for breakfast. Hurrah!
In related news, a few tweaks to blog layout have taken place (mainly removing references to Mattched IT, as this is my *personal* blog) and hopefully you will now see these posts appear in my FB profile feed, rather than as silly "notes" - I didn't really want Facebook to import the whole contents, so that had to change!
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